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This topic contains 1 reply, has 2 voices, and was last updated by  Anonymous 3 years, 4 months ago.

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  • #779
    Victor
    Victor
    Keymaster

    Any tips from the great brew-guru on possible reasons for low alcohol content in an all-grain? Should I start by looking at brewhouse efficiency or fermentation?

    #817

    Anonymous

    Was your o.g. on target? Did you do a yeast starter? Is it fermenting in an area that is the correct temperature for the yeast?

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